A Little About Little’s

Where Seafood&Caviar Dreams Come True

Little’s Oyster Bar has quickly become a staple for decadent, hand-selected seafood in Houston’s iconic Montrose neighborhood. The first chef-driven concept from the legendary Pappas Restaurant group, Little’s menu is anchored in highlighting regional Houston cuisine from Chef Jason Ryczek.

Bringing a svelte reimagining of what sustainable Gulf Coast cuisine can be, Chef Ryczek’s treatment of seafood is thoughtful and reverent, creating a menu that has topped local lists of best restaurants in the diverse and expansive Houston restaurant scene.