A Little About Little’s
Where Seafood&Caviar Dreams Come True
Little’s Oyster Bar has quickly become a staple for decadent, hand-selected seafood in Houston’s iconic Montrose neighborhood. The first chef-driven concept from the legendary Pappas Restaurant group, Little’s menu is anchored in highlighting regional Houston cuisine from Chef Jason Ryczek.
Bringing a svelte reimagining of what sustainable Gulf Coast cuisine can be, Chef Ryczek’s treatment of seafood is thoughtful and reverent, creating a menu that has topped local lists of best restaurants in the diverse and expansive Houston restaurant scene.
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Welcome to Little’s! The first chef-driven concept from the legendary Pappas Restaurant group. Chef Jason Ryczek highlights the best that seafood has to offer – hand-selected caviar, lobster, and shellfish, with decadent creations running throughout our seasonally changing menu.
