A Little About Little’s
Where Seafood&Caviar Dreams Come True
With a retro Hollywood regency vibe in the heart of Montrose, Little’s Oyster Bar is a place to experience decadent and hand-selected seafood artfully created by our Executive Chef, Jason Ryczek.
Our seasonally inspired menu will focus on fresh seafood and oysters, bringing our guests the absolute best. All the caviar served has been hand-selected sturgeon, which can be perfectly paired with your choice of cocktail, champagne, or vodka. At the bar, there are delectable and exciting craft cocktails. The wine list focuses on European wines and lots of bubbles.
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We are lovers of decadent seafood – oyster, caviar, lobster and more. Everything has been painstakingly sourced from the absolute best of purveyors to ensure our guests the most refined seafood dining experience in Houston.